Appetizers

Maine Blue Mussels

11

Simmered with garlic, fresh tomato in white wine & lemon broth

Tuna Tartare

11

sesame dressed & cucumber wrapped, with pickled vegetables & wasabi crème fraiche

Baked Oysters "Rockyfeller"

12

Sauté spinach, arugula, apple wood bacon & parmigiano

Fried Calamari

11

Crispy & tender with spicy marinara & remoulade sauces

Stuffed Mushrooms

10

With ground veal, roasted peppers, spinach & pine nuts

Bacon Bleu Shrimp

10.50

Jumbo shrimp, apple wood bacon & buttermilkbleu cheese in a brandy cream

Coquille St. Jacques

13

Pan seared sea scallops in a rich mornay sauce

Escargoten Croute

10

French snails in  a sauce 0f butter, garlic and herbs presented in a pastry shell

Pecan Smoked Trout

12

From cold Maine waters, with a piquant horseradish sauce, Served with a side salad of spinach, arugula, tomatoes &  onion

White Truffle & Porcini Ravioli

11

Jumbo round Italian stuffed ravioli sautéed with garlic, tomato, basil and fresh mozzarella

Bruschetta

8.5

Fresh tomato , basil, onion & EVOO on  toasted spiced crustini

Brie & Fruit Plate

12

Grilled Brie with seasonal fruit & flatbread crackers or Baked Brie wrapped in a puffed pastry with granny smith apples & walnut caramel sauce, prosciutto & seasonal fruit

Carpaccio

12

Sliced black angus tenderloin chilled, with capers, parmigiano lemon basil dressing & Italian black truffle oil

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