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Desserts and After Dinner

Chocolate Marquis

8

Chef’s award winning recipe in the 2009 Chocolate Soirée.  Light chocolate mousse topped with fresh whip cream & candied hazelnuts

Bread Pudding

7

Warm old-fashioned bread pudding with creamy white chocolate and rum raisin sauce

Tiramisu

8

Authentic! Espresso coffee, mascarpone cheese and liquor

Cheesecake

8

Crust-less authentic New York cheesecake. Perfect texture with a savory lingering finish

Creme Brule

7

Vanilla infused cream with a caramelized sugar topping

Zabaglione For Two

14

Warm Italian custard sauce with sweet marsala wine served over vanilla ice cream with fresh strawberries

Gelato

7

Pistachio,  Chocolate

Sorbet

7

Blood Orange, Mango, Blackberry Cabernet


Espresso

3

Rich Italian brewed coffee

Cappuccino

4

Italian coffee prepared with espresso, hot milk, and topped with a thick steamed-milk froth

Irish COffee

7

Coffee, Irish whiskey topped with thick cream

Coffee Kioki

8

Coffee made with Brandy, Kahlua and Cream De Cocoa

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