Entrees

N.Y. Strip

30

14 oz Premium sterling silver beef strip loin with maitre d’ butter

Filet Mignon

35

8 oz center cut aged angus beef tenderloin with mushroom bordelaise sauce

Osso Buco Milanese

28

Braised in an aromatic blend of wine & vegetables over saffron risotto with gremolata garnish  

Veal Marsala

27

Scaloppini  sautéed with wild mushrooms In a delicate Marsala wine sauce

Veal Piccata

26

Scaloppini sautéed with lemon, butter, white wine & capers

Veal Oscar

29

Scaloppini topped with crabmeat, asparagus & hollandaise

Veal Parmigiana

24

Breaded  veal cutlet  baked with rich  marinara fresh mozzarella & parmigiano cheese

Grilled Lamb Chops

35

Australian rib chops with red pepper jelly

Chicken Scaloppini

Varies

Classic veal dishes prepared with chicken & your choice

Piccata - 19
Marsala - 20
Oscar - 22
Parmigiana - 18

A "Tail" or Two from Rocky

Varies

5 oz cold water lobster tail prepared your choice of broiled grilled or beer battered.

One as an accompaniment - 16
One as an entree - 22
Two as an entree - 36

Catch

Market

Fresh fish received daily & prepared with Chef’s whimsy

Muscovy Duck

27

Pan seared breast with port wine & sundried cherry demi-glace, candied hazelnuts & chevre

Crab Cakes

Varies

Jumbo lump crab, green onions & roasted peppers, served with remoulade sauce

One as an accompaniment - 13
One as an entree - 18
Two as an entree - 25

Grilled Salmon

25

With a ragout of flame roasted creamed corn, bell pepper leek, spinach & apple wood smoked bacon    

Sashimi Grade Ahi

28

Sesame crusted & grilled rare with Asian honey aioli

Linguine & Clams

20

Simmered in garlic, EVOO & basil.  Available red or white

Linguine Fra Diavolo

28

Shrimp, scallops, crab, clams & mussels in spicy marinara sauce

Scampi & Scallops Provencal

24

Caramelized garlic, fresh tomatoes, white wine lemon & butter tossed with fettuccine

Prime Pork Ribeye

24

Grilled & finished with Au Poivre & blackberry gastrique

All Entrée’s are served with Chef’s selection of accompaniments. Parties of five and more, 20 % gratuity will be added.

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