All Entrée’s served with Chef’s selection of accompaniments.
Davani's
APPETIZERS
Maine Blue Mussels
Simmered with garlic, fresh tomato in white wine & lemon
16
Baked Oysters “Rockyfeller”
Sauté spinach, arugula, apple wood bacon & parmigiano-reggiano
18
Calamari
Hand cut & breaded, served with spicy marinara & remoulade sauce
15
Stuffed Mushrooms
Mushrooms stuffed with Wagyu beef, roasted peppers & spinach
13
Bacon Bleu Shrimp
Jumbo shrimp, apple wood bacon & buttermilk bleu cheese in a brandy cream
15
Coquille St. Jacques
Pan seared sea scallops in a rich mornay sauce
19
Escargot en Croute
French snails in puffed pastry with butter, garlic & herbs
15
White Truffle & Porcini Ravioli
Jumbo round Italian stuffed ravioli sautéed with garlic, tomato, basil & fresh mozzarella
16
Wagyu Meatballs
Wagyu beef meatballs with marinara & parmigiano-reggiano
18
Charcuterie & Cheese Board
Chef’s selection of artisan meats & cheese, served with seasonal accompaniments
29
Bruschetta
Fresh tomato, basil, onion with evoo & balsamic reduction, served on toasted crostini’s
12
Spiedini
Beef Tenderloin skewers served with shoestring truffle fries & wild mushroom marsala sauce with fresh grated parmigiano-reggiano
25
SOUPS & SALADS
Soup du Jour
10
Caesar
The classic with parmigiano-reggiano & homemade crouton’s
11
Spinach & Arugula
Baby greens, tomato, mushroom, onion & warm bacon vinaigrette
12
French Onion
11
Fresh Mozzarella & Tomato
Hearts of palm, olives, EVOO & balsamic dressing
14
The Wedge
Crisp iceberg, tomatoes, crumbled blue cheese, apple wood smoked bacon & buttermilk bleu cheese dressing
13
PASTA
Lasagna
Pasta layered with beef, ricotta & mozzarella, baked in tomato & basil marinara
22
Bolognese
Classic Italian beef with marinara & parmigiano-reggiano
25
Cannelloni
Pasta stuffed with ricotta, veal, spinach, roasted red pepper, baked in marinara & topped with béchamel
22
Penne Alla Vodka
Italian sausage in a light cream marinara vodka sauce with spicy cherry peppers & parmigiano-reggiano
22
Pasta & Wagyu Meatballs
Pasta & Wagyu beef meatballs with marinara & parmigiano-reggiano
30
Fettuccine Alfredo
Traditional cream sauce with mushrooms, prosciutto, & parmigiano-reggiano
Add Chicken 8, Shrimp 10,
Salmon 12, Smoked Salmon & Peas 10
23
Vegetarian Pasta Medley
Pasta prepared with a medley of seasonal vegetables with your choice of Sauce: Basil Pesto, Marinara or White Wine
21
White Truffle & Porcini Ravioli
Jumbo Italian stuffed ravioli sautéed with garlic, tomato, basil & fresh mozzarella
25
Fra Diavolo
Shrimp, Scallops, Crab, Clams & Mussels in spicy marinara
38
Linguine & Clams
Simmered in garlic, evoo & basil. Available Red or White
28
Scampi & Scallops Provencal
Caramelized garlic, tomatoes, white wine, lemon, butter on fettuccine
30
ENTRÉES
Catch of The Day
Fresh fish received daily & prepared with Chef’s whimsy
Market Price
Duck*
Local farm raised White Muscovy duck breast, seared with port wine & sundried cherry demi-glace, topped with candied hazelnuts & chevre
42
Angus Ribeye*
16 oz Angus Ribeye topped with red wine Demi-Glace’
55
Filet Mignon*
8 oz center cut aged angus beef tenderloin with mushroom bordelaise sauce
46
N.Y. Strip*
14 oz Prime aged beef strip loin with maitre d’ butter
42
Marsala
Scaloppini sautéed with wild mushrooms in a delicate marsala wine sauce
Veal 32 Chicken 28
Piccata
Scaloppini sautéed with lemon, butter, white wine & capers
Veal 30 Chicken 27
Parmigiana
Breaded cutlet baked with marinara, fresh mozzarella, & Parmigiano-Reggiano
Veal 29 Chicken 27
Grilled Lamb Chops*
Australian rib chops with red pepper jelly
45
Grilled Salmon*
Ragout of flame roasted creamed corn, red bell pepper, leek, spinach & applewood smoked bacon
29
A “Tail” or Two from Rocky
5 oz Cold water lobster tail prepared your choice: Broiled, Grilled or Buttermilk Battered Fried
One as entrée 28
Two as entrée 42
One as accompaniment 20
Davani's
DESSERTS
Chocolate Marquis
Chef’s award-winning recipe in the 2009 Chocolate Soirée. Light chocolate mousse topped with fresh whip cream & candied hazelnuts
11
Tiramisu
Authentic! Espresso coffee, mascarpone cheese and liquor
11
Bread Pudding
Warm old-fashioned bread pudding with creamy white chocolate and rum raisin sauce
10
Cheesecake
Crust-less authentic New York cheesecake, perfect texture with a savory lingering finish
10
Crème Brule
Vanilla infused cream with a caramelized sugar topping
10
Affogato
Traditional Italian Dessert. Vanilla Gelato served with a shot of expresso on top
11
Gelato
Flavor du Jour, Chef’s Homemade
9
Sorbet
Flavor du Jour, Chef’s Homemade
9
Davani's
AFTER DINNER PLEASURES
Espresso
Rich Italian brewed coffee
4
Cappuccino
Italian coffee prepared with espresso, hot milk, and topped with a thick steamed-milk froth
6
Irish Coffee
Coffee, Irish whiskey topped with thick cream
12
Coffee Keoki
Coffee made with Brandy, Kahlua and Cream De Cocoa
13
*Consuming raw or undercooked meats, poultry, seafood, shellfish may increase your risk of foodborne illnesses.
Parties of five & more 20% gratuity will be added.