APPETIZERS

Maine Blue Mussels

Simmered with garlic, fresh tomato in white wine & lemon

16

Baked Oysters “Rockyfeller”

Sauté spinach, arugula, apple wood bacon & parmigiano-reggiano

18

Calamari

Hand cut & breaded, served with spicy marinara & remoulade sauce

15

Stuffed Mushrooms

Mushrooms stuffed with Wagyu beef, roasted peppers & spinach

13

Bacon Bleu Shrimp

Jumbo shrimp, apple wood bacon & buttermilk bleu cheese in a brandy cream

15

Coquille St. Jacques

Pan seared sea scallops in a rich mornay sauce

19

Escargot en Croute

French snails in puffed pastry with butter, garlic & herbs

15

White Truffle & Porcini Ravioli

Jumbo round Italian stuffed ravioli sautéed with garlic, tomato, basil & fresh mozzarella

16

Wagyu Meatballs

Wagyu beef meatballs with marinara & parmigiano-reggiano

18

Charcuterie & Cheese Board

Chef’s selection of artisan meats & cheese, served with seasonal accompaniments

29

Bruschetta

Fresh tomato, basil, onion with evoo & balsamic reduction, served on toasted crostini’s

12

Spiedini

Beef Tenderloin skewers served with shoestring truffle fries & wild mushroom marsala sauce with fresh grated parmigiano-reggiano

25

SOUPS & SALADS

Soup du Jour

10

French Onion

11

Caesar

The classic with parmigiano-reggiano & homemade crouton’s

11

Spinach & Arugula

Baby greens, tomato, mushroom, onion & warm bacon vinaigrette

12

Fresh Mozzarella & Tomato

Hearts of palm, olives, EVOO & balsamic dressing

14

The Wedge

Crisp iceberg, tomatoes, crumbled blue cheese, apple wood smoked bacon & buttermilk bleu cheese dressing

13

PASTA

Lasagna

Pasta layered with beef, ricotta & mozzarella, baked in tomato & basil marinara

22

Bolognese

Classic Italian beef with marinara & parmigiano-reggiano

25

Cannelloni

Pasta stuffed with ricotta, veal, spinach, roasted red pepper, baked in marinara & topped with béchamel

22

Penne Alla Vodka

Italian sausage in a light cream marinara vodka sauce with spicy cherry peppers & parmigiano-reggiano

22

Pasta & Wagyu Meatballs

Pasta & Wagyu beef meatballs with marinara & parmigiano-reggiano

30

Fettuccine Alfredo

Traditional cream sauce with mushrooms, prosciutto, & parmigiano-reggiano

Add Chicken 8, Shrimp 10,
Salmon 12, Smoked Salmon & Peas 10

23

Vegetarian Pasta Medley

Pasta prepared with a medley of seasonal vegetables with your choice of Sauce: Basil Pesto, Marinara or White Wine

21

White Truffle & Porcini Ravioli

Jumbo Italian stuffed ravioli sautéed with garlic, tomato, basil & fresh mozzarella

25

Fra Diavolo

Shrimp, Scallops, Crab, Clams & Mussels in spicy marinara

21

Scampi & Scallops Provencal

Caramelized garlic, tomatoes, white wine, lemon, butter on fettuccine

30

Linguine & Clams

Simmered in garlic, evoo & basil. Available Red or White

28

ENTRÉES

All Entrée’s served with Chef’s selection of accompaniments.

Catch of The Day

Fresh fish received daily & prepared with Chef’s whimsy

Market Price

Duck*

Local farm raised White Muscovy duck breast, seared with port wine & sundried cherry demi-glace, topped with candied hazelnuts & chevre

42

Angus Ribeye*

16 oz Angus Ribeye topped with red wine Demi-Glace’

55

Filet Mignon*

8 oz center cut aged angus beef tenderloin with mushroom bordelaise sauce

46

N.Y. Strip*

14 oz Prime aged beef strip loin with maitre d’ butter

42

Marsala

Scaloppini sautéed with wild mushrooms in a delicate marsala wine sauce

Veal 32 Chicken 28

Piccata

Scaloppini sautéed with lemon, butter, white wine & capers

Veal 30 Chicken 27

Parmigiana

Breaded cutlet baked with marinara, fresh mozzarella, & Parmigiano-Reggiano

Veal 29 Chicken 27

Grilled Lamb Chops*

Australian rib chops with red pepper jelly

45

Grilled Salmon*

Ragout of flame roasted creamed corn, red bell pepper, leek, spinach & applewood smoked bacon

29

A “Tail” or Two from Rocky

5 oz Cold water lobster tail prepared your choice: Broiled, Grilled or Buttermilk Battered Fried

One as entrée 28
Two as entrée
42
One as accompaniment 20

DESSERTS

Chocolate Marquis

Chef’s award-winning recipe in the 2009 Chocolate Soirée. Light chocolate mousse topped with fresh whip cream & candied hazelnuts

11

Tiramisu

Authentic! Espresso coffee, mascarpone cheese and liquor

11

Bread Pudding

Warm old-fashioned bread pudding with creamy white chocolate and rum raisin sauce

10

Cheesecake

Crust-less authentic New York cheesecake, perfect texture with a savory lingering finish

10

Crème Brule

Vanilla infused cream with a caramelized sugar topping

10

Affogato

Traditional Italian Dessert. Vanilla Gelato served with a shot of expresso on top

11

Gelato

Flavor du Jour, Chef’s Homemade

9

Sorbet

Flavor du Jour, Chef’s Homemade

9

AFTER DINNER PLEASURES

Espresso

Rich Italian brewed coffee

4

Cappuccino

Italian coffee prepared with espresso, hot milk, and topped with a thick steamed-milk froth

6

Irish Coffee

Coffee, Irish whiskey topped with thick cream

12

Coffee Keoki

Coffee made with Brandy, Kahlua and Cream De Cocoa

13

Wine

by the stem

Reds By The Stem

DeLoach Cabernet Sauvignon
California

Rodano Poggialupi Chianti
Tuscany, Italy

Castle Rock Pinot Noir
Willamette Valley, Oregon

Columbia Crest Horse Heaven Merlot
Columbia Valley, Washington

Whites By The Stem

Beringer White Zinfandel
California

Edna Valley Chardonnay
San Luis Obispo, California

Sa Prum Riesling
Mosel-Saar-Ruwer, Germany

Tavernello Pinot Grigio
Friuli, Italy

Arona Sauvignon Blanc
Marlborough, New Zealand

Bubbles By The Stem

Roederer Estate Brut
Anderson Valley, California

Zonin Prosecco Brut
Veneto, Italy

Port

Yalumba Antique Tawny Port
Australia

Graham Six Grapes
Portugal

Fonseca LBV
Portugal

Warres 10 year old Tawny Port
Portugal

Taylor Fladgate 20 year old Tawny Porto
Portugal

Champagne & Sparkling

Moet Chandon Blanc DeNoir
California

Roederer Estate Rose’ Brut
Napa Valley, California

Veuve Clicquot Yellow Label
Reims, France

Charles Heidsick Reserve
Reims, France

Moet Chandon
Reims, France

Ruinart Blanc de Blanc
Reims, France

Maschio Dei Cavalieri Prosecco
Veneto, Italy

Argyle Brut
Willamette Valley, Oregon

Heredad Segura Viudas
Torrelavit, Spain

Chardonnay

Edna Valley
San Louis Obispo County, California

St. Francis
Santa Rosa, California

Nelson by Byron
Santa Maria, California

Unity
Napa Valley, California

Ferrari Carano Reserve
Carneros, California

Concha Y Toro Priqu Marq de Casa
Maipo, Chile

Other Interesting Whites

D’Arenburg Hermit Crab Viognier Marsanne
McLaren Vale, Australia

Groth Sauvignon Blanc
Napa Valley, California

Caymus Conundrum
Rutherford, California

Louis Latour Pouilly Fuisse’
Bourgogne, France

S.A. Prum Riesling
Mosel, Germany

Tavernelo Pinot Grigio
Friuli, Italy

Other Interesting Whites

Banfi San Angelo Pinot Grigio
Tuscany, Italy

Arona Sauvignon Blanc
Marlborough, New Zealand

Kim Crawford Sauvignon Blanc
Marlborough, New Zealand

Matua Sauvignon Blanc
Marlborough, New Zealand

Cloudy Bay Sauvignon Blanc
Marlborough, New Zealand

Reds

Pinot Noir

Carmel Road
Monterey, California

Acacia
Carneros, California

Macrostie
Carneros, California

Cuvasion
Carneros, California

Belle Glos
Santa Lucia Highlands, California

Morgan 12 Clones
Santa Lucia Highlands, California

Golden Eye
Anderson Valley, California

Oyster Bay
Marlborough, New Zealand

Castle Rock
Willamette Valley, Oregon

Roco
Willamette Valley, Oregon

Erath
Dundee Hills, Oregon

Ponzi Tavola
Willamette Valley, Oregon

Argyle Nuthouse Reserve Series
Willamette Valley, Oregon

Merlot

Matanzas Creek
Napa Valley, California

Swanson
Napa Valley, California

Columbia Crest Horse Heaven
Columbia Valley, Washington

Canoe Ridge
Walla Walla, Washington

Cabernet Sauvignon

Penley Estate Hyland Cabernet
Coonawarra, Australia

Mossback
Chalk Hill, California

Buehler
Napa Valley, California

Hess Allomi
Napa Valley, California

Truchard
Napa Valley, California

Mt. Veeder
Napa Valley, California

Hall
Napa Valley, California

Robert Mondavi Oakville
Napa Valley, California

Cakebread Cellars
Napa Valley, California

Elu St. Supery
Napa Valley, California

Silver Oak
Alexander, California

Darioush
Napa Valley, California

Santa Rita Medalla Real
Maipo Valley, Chile

Montes Alpha
Colchaqua Valley, Chile

Other Interesting Reds

Bodega Norton Malbec
Mendoza, Argentina

Terrazas Reserva Malbec
Mendoza, Argentina

d’Arenberg The Stump Jump Shiraz
McLaren Vale, Australia

Shoo Fly Shiraz
Adelaide, Australia

Two Hands Gnarley Dude Shiraz
Barossa, Australia

Rancho Zabaco Zinfandel
Sonoma County, California

Michael & David Petite Syrah
Lodi, California

Newton Skyside Red Blend
North Coast, California

Seghesio Zinfandel
Sonoma County, California

Ridge Zinfandel
Geyserville, California

David Arthur Red Blend
Napa Valley, California

Caparzo
Napa Valley, California

Chapoutier Belleruche
Cotes Du Rhone, France

Louis Jadot Moulin-A-Vent
Moulin-A-Vent, France

Chateau Mont-Redon Chateauneuf du Pape
Rhone, France

Monrosso Chianti, Barberino Val D’Elsa
Tuscany, Italy

Regaleali Nero D’Avola
Sicilia, Italy

Mazzei Badiola
Tuscany, Italy

Secco Bertani Valpolicella
Valpantena, Italy

Other Interesting Reds

Rocca della Macie Sasyr
Tuscany, Italy

Castello D’Albola Chianti Classico
Tuscany, Italy

Nipozzano Riserva Chianti Rufina
Tuscany, Italy

Bran Caia TRE Rosso Toscana
Tuscany, Italy

Allegrini Palazzo Della Torre
Veronese, Italy

Rocca della Macie Chianti Riserva
Tuscany, Italy

Ruffino Modus “Super Tuscan”
Tuscany, Italy

Fonterutoli Chianti Classico
Tuscany, Italy

Travaglini Gattinara
Piedmont, Italy

Banfi “Cum Laude”
Montalcino, Italy

Sartori Di Amarone
Della Valpolicella, Italy

Caparzo Brunello di Montalcino
Montalcino, Italy

Michele Chiarlo Barolo
Piedmont, Italy

Gaja Promis
Tuscany, Italy

Antinori Brunello di Montalcino
Montalcino, Italy

Palladino Barolo
Piedmont, Italy

Tenuta di Biserno – Il Pino di Biserno
Tuscany, Italy

IL Poggione Brunello
Montalcino, Italy

Ergo Tempranillo
Rioja, Spain

Marques De Riscal Rioja Reserve
Rioja, Spain

Termes Numanthia
Toro, Spain

Half Bottles

Whites

Sonoma-Cutrer Russian River Ranches
Russian River, California

Reds

Adelsheim
Willamette Valley, California
Honig Cabernet Sauvignon
Napa Valley, California

Large Bottles

David Arthur Elevation 1147
Napa Valley, California

Cocktails

Davani's Cocktails

Basiltini
Vodka with muddled Basil, Lime, Cucumber & Agave nectar
11
Passiontini
Grapefruit Vodka, X-rated liqueur, Grand Marnier, Cranberry,
Orange juice, Lime & Grenadine
12
Elderflower-Pear Martini
St. Germain liqueur, Pear vodka & splash of Champagne
10
Limoncello SideCar Martini
Courvoisier, Limoncello, Cointreau, Lemon, Lime & sugar rim
11
Spicy Margarita
Tequila, Cointreau & Fresh Lime, Orange & Jalapeños
10
Davani’s Espressotini
Rocky’s original recipe-A shot of Espresso, Van Gogh espresso
vodka, Stoli Vanilla vodka & Kahlua
12
Carameltini
Stoli Vanilla, Tuaca, Godiva white chocolate & Caramel
11

Classic Cocktails

Negroni
Gin, Sweet Vermouth & Campari
10
French 75
Brandy, Champagne, Lemon juice
10
Brandy Alexander
Cognac, Cream Liquor, Cream & fresh ground nutmeg
10
Manhattan
Bourbon, Sweet Vermouth & Bitters
10
Sazerac
Rye Whiskey, Simple Syrup, Bitters & Absinthe
11
Moscow Mule
Vodka, Spicy Ginger Beer & Lime
10
Mojito
Rum, Fresh Mint & Lime juice
10
Aperol Spritz
Aperol, Prosecco, Club Soda & Orange
10
Appetizers
APPETIZERS

Maine Blue Mussels

Simmered with garlic, fresh tomato in white wine & lemon

16

Baked Oysters “Rockyfeller”

Sauté spinach, arugula, apple wood bacon & parmigiano-reggiano

18

Calamari

Hand cut & breaded, served with spicy marinara & remoulade sauce

15

Stuffed Mushrooms

Mushrooms stuffed with Wagyu beef, roasted peppers & spinach

13

Bacon Bleu Shrimp

Jumbo shrimp, apple wood bacon & buttermilk bleu cheese in a brandy cream

15

Coquille St. Jacques

Pan seared sea scallops in a rich mornay sauce

19

Escargot en Croute

French snails in puffed pastry with butter, garlic & herbs

15

White Truffle & Porcini Ravioli

Jumbo round Italian stuffed ravioli sautéed with garlic, tomato, basil & fresh mozzarella

16

Wagyu Meatballs

Wagyu beef meatballs with marinara & parmigiano-reggiano

18

Charcuterie & Cheese Board

Chef’s selection of artisan meats & cheese, served with seasonal accompaniments

29

Bruschetta

Fresh tomato, basil, onion with evoo & balsamic reduction, served on toasted crostini’s

12

Spiedini

Beef Tenderloin skewers served with shoestring truffle fries & wild mushroom marsala sauce with fresh grated parmigiano-reggiano

25

Soups & Salads
SOUPS & SALADS

Soup du Jour

10

French Onion

11

Caesar

The classic with parmigiano-reggiano & homemade crouton’s

11

Spinach & Arugula

Baby greens, tomato, mushroom, onion & warm bacon vinaigrette

12

Fresh Mozzarella & Tomato

Hearts of palm, olives, EVOO & balsamic dressing

14

The Wedge

Crisp iceberg, tomatoes, crumbled blue cheese, apple wood smoked bacon & buttermilk bleu cheese dressing

13

Pasta
PASTA

Lasagna

Pasta layered with beef, ricotta & mozzarella, baked in tomato & basil marinara

22

Bolognese

Classic Italian beef with marinara & parmigiano-reggiano

25

Cannelloni

Pasta stuffed with ricotta, veal, spinach, roasted red pepper, baked in marinara & topped with béchamel

22

Penne Alla Vodka

Italian sausage in a light cream marinara vodka sauce with spicy cherry peppers & parmigiano-reggiano

22

Pasta & Wagyu Meatballs

Pasta & Wagyu beef meatballs with marinara & parmigiano-reggiano

30

Fettuccine Alfredo

Traditional cream sauce with mushrooms, prosciutto, & parmigiano-reggiano

Add Chicken 8, Shrimp 10,
Salmon 12, Smoked Salmon & Peas 10

23

Vegetarian Pasta Medley

Pasta prepared with a medley of seasonal vegetables with your choice of Sauce: Basil Pesto, Marinara or White Wine

21

White Truffle & Porcini Ravioli

Jumbo Italian stuffed ravioli sautéed with garlic, tomato, basil & fresh mozzarella

25

Fra Diavolo

Shrimp, Scallops, Crab, Clams & Mussels in spicy marinara

21

Scampi & Scallops Provencal

Caramelized garlic, tomatoes, white wine, lemon, butter on fettuccine

30

Linguine & Clams

Simmered in garlic, evoo & basil. Available Red or White

28

Entrees
ENTRÉES

All Entrée’s served with Chef’s selection of accompaniments.

Catch of The Day

Fresh fish received daily & prepared with Chef’s whimsy

Market Price

Duck*

Local farm raised White Muscovy duck breast, seared with port wine & sundried cherry demi-glace, topped with candied hazelnuts & chevre

42

Angus Ribeye*

16 oz Angus Ribeye topped with red wine Demi-Glace’

55

Filet Mignon*

8 oz center cut aged angus beef tenderloin with mushroom bordelaise sauce

46

N.Y. Strip*

14 oz Prime aged beef strip loin with maitre d’ butter

42

Marsala

Scaloppini sautéed with wild mushrooms in a delicate marsala wine sauce

Veal 32 Chicken 28

Piccata

Scaloppini sautéed with lemon, butter, white wine & capers

Veal 30 Chicken 27

Parmigiana

Breaded cutlet baked with marinara, fresh mozzarella, & Parmigiano-Reggiano

Veal 29 Chicken 27

Grilled Lamb Chops*

Australian rib chops with red pepper jelly

45

Grilled Salmon*

Ragout of flame roasted creamed corn, red bell pepper, leek, spinach & applewood smoked bacon

29

A “Tail” or Two from Rocky

5 oz Cold water lobster tail prepared your choice: Broiled, Grilled or Buttermilk Battered Fried

One as entrée 28
Two as entrée
42
One as accompaniment 20

Desserts
DESSERTS

Chocolate Marquis

Chef’s award-winning recipe in the 2009 Chocolate Soirée. Light chocolate mousse topped with fresh whip cream & candied hazelnuts

11

Tiramisu

Authentic! Espresso coffee, mascarpone cheese and liquor

11

Bread Pudding

Warm old-fashioned bread pudding with creamy white chocolate and rum raisin sauce

10

Cheesecake

Crust-less authentic New York cheesecake, perfect texture with a savory lingering finish

10

Crème Brule

Vanilla infused cream with a caramelized sugar topping

10

Affogato

Traditional Italian Dessert. Vanilla Gelato served with a shot of expresso on top

11

Gelato

Flavor du Jour, Chef’s Homemade

9

Sorbet

Flavor du Jour, Chef’s Homemade

9

AFTER DINNER PLEASURES

Espresso

Rich Italian brewed coffee

4

Cappuccino

Italian coffee prepared with espresso, hot milk, and topped with a thick steamed-milk froth

6

Irish Coffee

Coffee, Irish whiskey topped with thick cream

12

Coffee Keoki

Coffee made with Brandy, Kahlua and Cream De Cocoa

13

Wine

Wine

by the stem

Reds By The Stem

DeLoach Cabernet Sauvignon
California

Rodano Poggialupi Chianti
Tuscany, Italy

Castle Rock Pinot Noir
Willamette Valley, Oregon

Columbia Crest Horse Heaven Merlot
Columbia Valley, Washington

Whites By The Stem

Beringer White Zinfandel
California

Edna Valley Chardonnay
San Luis Obispo, California

Sa Prum Riesling
Mosel-Saar-Ruwer, Germany

Tavernello Pinot Grigio
Friuli, Italy

Arona Sauvignon Blanc
Marlborough, New Zealand

Bubbles By The Stem

Roederer Estate Brut
Anderson Valley, California

Zonin Prosecco Brut
Veneto, Italy

Port

Yalumba Antique Tawny Port
Australia

Graham Six Grapes
Portugal

Fonseca LBV
Portugal

Warres 10 year old Tawny Port
Portugal

Taylor Fladgate 20 year old Tawny Porto
Portugal

Champagne & Sparkling

Moet Chandon Blanc DeNoir
California

Roederer Estate Rose’ Brut
Napa Valley, California

Veuve Clicquot Yellow Label
Reims, France

Charles Heidsick Reserve
Reims, France

Moet Chandon
Reims, France

Ruinart Blanc de Blanc
Reims, France

Maschio Dei Cavalieri Prosecco
Veneto, Italy

Argyle Brut
Willamette Valley, Oregon

Heredad Segura Viudas
Torrelavit, Spain

Chardonnay

Edna Valley
San Louis Obispo County, California

St. Francis
Santa Rosa, California

Nelson by Byron
Santa Maria, California

Unity
Napa Valley, California

Ferrari Carano Reserve
Carneros, California

Concha Y Toro Priqu Marq de Casa
Maipo, Chile

Other Interesting Whites

D’Arenburg Hermit Crab Viognier Marsanne
McLaren Vale, Australia

Groth Sauvignon Blanc
Napa Valley, California

Caymus Conundrum
Rutherford, California

Louis Latour Pouilly Fuisse’
Bourgogne, France

S.A. Prum Riesling
Mosel, Germany

Tavernelo Pinot Grigio
Friuli, Italy

Other Interesting Whites

Banfi San Angelo Pinot Grigio
Tuscany, Italy

Arona Sauvignon Blanc
Marlborough, New Zealand

Kim Crawford Sauvignon Blanc
Marlborough, New Zealand

Matua Sauvignon Blanc
Marlborough, New Zealand

Cloudy Bay Sauvignon Blanc
Marlborough, New Zealand

Reds

Pinot Noir

Carmel Road
Monterey, California

Acacia
Carneros, California

Macrostie
Carneros, California

Cuvasion
Carneros, California

Belle Glos
Santa Lucia Highlands, California

Morgan 12 Clones
Santa Lucia Highlands, California

Golden Eye
Anderson Valley, California

Oyster Bay
Marlborough, New Zealand

Castle Rock
Willamette Valley, Oregon

Roco
Willamette Valley, Oregon

Erath
Dundee Hills, Oregon

Ponzi Tavola
Willamette Valley, Oregon

Argyle Nuthouse Reserve Series
Willamette Valley, Oregon

Merlot

Matanzas Creek
Napa Valley, California

Swanson
Napa Valley, California

Columbia Crest Horse Heaven
Columbia Valley, Washington

Canoe Ridge
Walla Walla, Washington

Cabernet Sauvignon

Penley Estate Hyland Cabernet
Coonawarra, Australia

Mossback
Chalk Hill, California

Buehler
Napa Valley, California

Hess Allomi
Napa Valley, California

Truchard
Napa Valley, California

Mt. Veeder
Napa Valley, California

Hall
Napa Valley, California

Robert Mondavi Oakville
Napa Valley, California

Cakebread Cellars
Napa Valley, California

Elu St. Supery
Napa Valley, California

Silver Oak
Alexander, California

Darioush
Napa Valley, California

Santa Rita Medalla Real
Maipo Valley, Chile

Montes Alpha
Colchaqua Valley, Chile

Other Interesting Reds

Bodega Norton Malbec
Mendoza, Argentina

Terrazas Reserva Malbec
Mendoza, Argentina

d’Arenberg The Stump Jump Shiraz
McLaren Vale, Australia

Shoo Fly Shiraz
Adelaide, Australia

Two Hands Gnarley Dude Shiraz
Barossa, Australia

Rancho Zabaco Zinfandel
Sonoma County, California

Michael & David Petite Syrah
Lodi, California

Newton Skyside Red Blend
North Coast, California

Seghesio Zinfandel
Sonoma County, California

Ridge Zinfandel
Geyserville, California

David Arthur Red Blend
Napa Valley, California

Caparzo
Napa Valley, California

Chapoutier Belleruche
Cotes Du Rhone, France

Louis Jadot Moulin-A-Vent
Moulin-A-Vent, France

Chateau Mont-Redon Chateauneuf du Pape
Rhone, France

Monrosso Chianti, Barberino Val D’Elsa
Tuscany, Italy

Regaleali Nero D’Avola
Sicilia, Italy

Mazzei Badiola
Tuscany, Italy

Secco Bertani Valpolicella
Valpantena, Italy

Other Interesting Reds

Rocca della Macie Sasyr
Tuscany, Italy

Castello D’Albola Chianti Classico
Tuscany, Italy

Nipozzano Riserva Chianti Rufina
Tuscany, Italy

Bran Caia TRE Rosso Toscana
Tuscany, Italy

Allegrini Palazzo Della Torre
Veronese, Italy

Rocca della Macie Chianti Riserva
Tuscany, Italy

Ruffino Modus “Super Tuscan”
Tuscany, Italy

Fonterutoli Chianti Classico
Tuscany, Italy

Travaglini Gattinara
Piedmont, Italy

Banfi “Cum Laude”
Montalcino, Italy

Sartori Di Amarone
Della Valpolicella, Italy

Caparzo Brunello di Montalcino
Montalcino, Italy

Michele Chiarlo Barolo
Piedmont, Italy

Gaja Promis
Tuscany, Italy

Antinori Brunello di Montalcino
Montalcino, Italy

Palladino Barolo
Piedmont, Italy

Tenuta di Biserno – Il Pino di Biserno
Tuscany, Italy

IL Poggione Brunello
Montalcino, Italy

Ergo Tempranillo
Rioja, Spain

Marques De Riscal Rioja Reserve
Rioja, Spain

Termes Numanthia
Toro, Spain

Half Bottles

Whites

Sonoma-Cutrer Russian River Ranches
Russian River, California

Reds

Adelsheim
Willamette Valley, California
Honig Cabernet Sauvignon
Napa Valley, California

Large Bottles

David Arthur Elevation 1147
Napa Valley, California

Cocktails

Cocktails

Davani's Cocktails

Basiltini
Vodka with muddled Basil, Lime, Cucumber & Agave nectar
11
Passiontini
Grapefruit Vodka, X-rated liqueur, Grand Marnier, Cranberry,
Orange juice, Lime & Grenadine
12
Elderflower-Pear Martini
St. Germain liqueur, Pear vodka & splash of Champagne
10
Limoncello SideCar Martini
Courvoisier, Limoncello, Cointreau, Lemon, Lime & sugar rim
11
Spicy Margarita
Tequila, Cointreau & Fresh Lime, Orange & Jalapeños
10
Davani’s Espressotini
Rocky’s original recipe-A shot of Espresso, Van Gogh espresso
vodka, Stoli Vanilla vodka & Kahlua
12
Carameltini
Stoli Vanilla, Tuaca, Godiva white chocolate & Caramel
11

Classic Cocktails

Negroni
Gin, Sweet Vermouth & Campari
10
French 75
Brandy, Champagne, Lemon juice
10
Brandy Alexander
Cognac, Cream Liquor, Cream & fresh ground nutmeg
10
Manhattan
Bourbon, Sweet Vermouth & Bitters
10
Sazerac
Rye Whiskey, Simple Syrup, Bitters & Absinthe
11
Moscow Mule
Vodka, Spicy Ginger Beer & Lime
10
Mojito
Rum, Fresh Mint & Lime juice
10
Aperol Spritz
Aperol, Prosecco, Club Soda & Orange
10

*Consuming raw or undercooked meats, poultry, seafood, shellfish may increase your risk of foodborne illnesses.

Parties of five & more 20% gratuity will be added.