New Years Eve Menu
First Course choice of:
~ Blue Shrimp – Jumbo shrimp, apple wood smoked bacon & buttermilk blue cheese in brandy cream
~Stuffed Mushrooms baked with stuffing of ground veal, roasted peppers, spinach & pine nuts
~Calamari crispy & tender with spicy marinara and remoulade sauces
Second Course choice of:
~Lobster Bisque with sherry wine
~Italian Wedding soup
Or~
~ Roasted Red Bell Pepper, Tomato & Fresh Mozzarella salad with EVOO & balsamic glaze
~The Wedge – Iceberg, tomatoes, apple wood smoked bacon & buttermilk blue cheese dressing
Third Course choice of Surf & Turf Your Way:
~ Filet Mignon - Center cut certified black angus tenderloin with a mushroom bordelaise sauce
~N.Y. Strip - Hand trimmed certified angus black strip steak severed with maitre d’ butter
~Prime Pork Ribeye- Grilled and served with Au Poivre and blackberry gastique sauce
~ Veal Picatta - Scaloppini sautéed with lemon, butter, white wine & capers
&
~ Jumbo Lump Crab Cake with remoulade sauce
~Lobster Tail – Broiled or Beer Batter
~Jumbo Sea Scallops pan seared with a rich mornay sauce
~ Chilean Sea Bass sautéed in white wine lemon butter
Fourth Course choice of:
~Chocolate Marquis Cake
~White Chocolate Bread Pudding with rum raisin sauce
~ Tiramisu
Traditional Glass of Champagne
$80 per person, plus tax and gratuity